Sharing a recent discovery of Toulouse Petit where we enjoyed a delightfully decadent meal.  Featuring French Quarter cuisine and located in Seattle’s Queen Anne neighborhood, Toulouse Petit has an ambitious menu with something tempting for everyone.  A few standouts: {No.1} As a tuna tartare connoisseur, the “Tombo Tuna Tartare” with horseradish-truffle vinaigrette and quail egg was uniquely divine.  {No. 2} If you love a rich molten chocolate cake, theirs is probably the ooey gooey-est you will find, served with pistachio ice cream and candied pistachios.  Such an indulgent treat – highly recommended for chocoholics.  The restaurant was named one of the ten best happy hours in the nation by CNBC, so if you haven’t already been, go tonight!